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Razor Clam Chowder with Black Truffles, Turnip, & Thyme at DARK RYE’s Ritual Issue
This recipe comes to us courtesy of Chef Johnathan Sundstrom, James Beard Foundation Award winner and chef-owner of Lark in Seattle, Washington. If razor or Manila clams are unavailable, use whatever clams are plentiful in your area, such as littleneck clams. Add delicious decadence with a drizzle of black truffle oil or shavings of fresh Oregon truffles, which give the dish a luxurious feel without costing a fortune, as Oregon truffles are available for about 1/10th of the price of their European counterparts…
(via coldwindandiron)
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Brunch was delicious
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Pequeño adelanto de algunos colores nuevos de Stronger.Falta lo mejor…
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(Source: its-johanna, via remainsimple)
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(via remainsimple)
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(via iboughtaukulele)
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(via iboughtaukulele)
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(Source: ilieetpi, via iboughtaukulele)
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(Source: vegan-yums, via entout)
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via roost
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Northern California family ranch. Tucker & Marks.
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all-things-bright-and-beyootiful:
Linda Lomelino Photography
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(Source: candidappetite, via jacqulynnsplace)
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